FOOD | trattoria DARA

Appetizer
- Appetizer platter
  1860 yen(税込)
  We use seasonal vegetables! The toppings change daily.Available for orders of 2 people or more.
  1/10
  Appetizer platter
  1860 yen(税込)
  We use seasonal vegetables! The toppings change daily.Available for orders of 2 people or more.
- Raw jerky from Ikeda beef produced in Toyama Prefecture
  ¥ 680(税込)
  Handmade jerky made with beef from Toyama
  1/10
  Raw jerky from Ikeda beef produced in Toyama Prefecture
  ¥ 680(税込)
  Handmade jerky made with beef from Toyama
- Pickled squid of hotflies
  ¥ 680(税込)
  1/10
  Pickled squid of hotflies
  ¥ 680(税込)
- Ricotta cheese and grissini
  ¥ 680(税込)
  1/10
  Ricotta cheese and grissini
  ¥ 680(税込)
- We also have other appetizers available.
  ¥ 680(税込)
  1/10
  We also have other appetizers available.
  ¥ 680(税込)
Hot appetizers
fish
- Fresh fish carpaccio, presented in a floral style
  2100 yen(税込)
  Carpaccio featuring generously portioned fresh fish.Soy sauce-based Japanese-style vegetable dressing
  1/10
  Fresh fish carpaccio, presented in a floral style
  2100 yen(税込)
  Carpaccio featuring generously portioned fresh fish.Soy sauce-based Japanese-style vegetable dressing
- Oven-baked fresh fish
  1980 yen(税込)
  1/10
  Oven-baked fresh fish
  1980 yen(税込)
meat
- Kombu-cured Wagyu Roast Beef
  2480 yen (tax included) ~
  A dish whose umami is doubled by being finished with kelp and maitake mushrooms. • 100g…¥2,480 (tax included) • 200g…¥3,480 (tax included)
  1/10
  Kombu-cured Wagyu Roast Beef
  2480 yen (tax included) ~
  A dish whose umami is doubled by being finished with kelp and maitake mushrooms. • 100g…¥2,480 (tax included) • 200g…¥3,480 (tax included)
- Roasted Ikeda beef from Toyama Prefecture
  3,220 yen(税込)
  A5-ranked Wagyu beef raised in Mt. Kureha, Toyama Prefecture
  1/10
  Roasted Ikeda beef from Toyama Prefecture
  3,220 yen(税込)
  A5-ranked Wagyu beef raised in Mt. Kureha, Toyama Prefecture
Pasta & Risotto